Fondant Sunflower

How to make Royal Fondant  Sunflower:

1 Divide the fondant into one large ball and one medium-sized ball.

2 Dab yellow icing color onto the large ball with a toothpick. Knead until blended.

3 Dab green icing color onto the medium-sized ball. Kneed until blended.

  4 Sprinkle your work surface with corn starch and roll out the yellow fondant until it is 1/16-inch thick.

5 Select a large daisy cookie cutter and cut out two daisies for each sunflower.

6 Drag a veining tool or knife blade lightly across each petal to create veins.

7 Place each flower inside a molding cup, a small shallow dish or a form made of aluminum foil. Allow it to dry until the edge of each flower curls slightly upward.

8 Re-dust the work surface with corn starch and roll out the green fondant.

9 Cut out one green daisy for each sunflower. These will form the sunflower's sepals.

10 Create veins on each sepal. These can be deeper than those on the sunflower, if you desire.

11 Place them in a molding cup, dish or form until the edges curl upward.

12 Remove the sunflowers out of the mold. Stack two of them so that the bottom petals show between the top petals.

13 Place the sunflowers on top of the sepals.

14 Add cocoa powder to royal icing until it turns dark brown.

15 Pipe icing into the center of each sunflower.


Your beautiful sunflower is now ready to decorate your cakes.. :)

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Fondant Roses

How to make Royal Fondant Roses

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Fondant Ruffle flower

How to make a Ruffle flower:

Hey Friend, :)

Here's a quick way for a really simple flower, made with circle cutters. It makes a gorgeous, vintage ruffle flower which is gorgeous on a cake, cupcake or cookie...

ok so lets get started....

Things we need:

1. Round fondant cutters : 3 cm : 3.5 cm : 4.5 cm : 5 cm
  2. Fondant with added  any colour of your choice
3. Cocktail stick or toothpick
4. Ball tool in medium & small
5. Drying palette
6. Foam pad
7. Shaping foam

                                                                                                               





Step 1:

Roll out your fondant and using circle cutters cut out 4 fondant circles.

Step 2:
Place fondant circles onto your foam pad and thin out the edges slightly with your ball tool

Step 3:
With your cocktail stick run it alone the edge of the circles to create the ruffles.

Step 4:

Place each ruffle fondant circle on top of each other and place onto your shaping foam.
I use a tiny little bit of water to glue each layer together

Step 5:

Using your small ball tool, gently push into the center of your ruffle flower.

Step 6:

Transfer your ruffle flower onto your drying palette. At this stage I take
my cocktail stick just play with the edges a bit to create the right look. Now
leave to dry overnight and they will be ready to use on your cupcake.

Pipe some buttercream onto your cupcake and place your ruffle flower off center.
And there you have a gorgeous fondant ruffle flower cupcake.

So friend hope you like the simple and easiest way to make ruffle flowers with the help of circle cutters..:)

Hope you like it..!!

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